The twins made Harvest boxes filled with produce from our garden. They planted the beetroot & tomatoes & were so proud of their boxes.
We have a wonderful service involving the children which is such fun.
Once the service is over we all go down to our village hall for a Harvest meal.
I made an Eve's pudding to bring, another apple dish.
The meal was beautiful & everyone brings something.
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Front side of All Saints Church.
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This week I made the apron I mentioned.
I did buy the pattern a while ago but it took me a while to find some fabric I liked.
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I made apron E but it ended up too big, so I decided to remove the ties at the back & add two hooks & eyes.
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I do love how it turned out & will make it again but next time I will adjust the pattern size.
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The weather has been beautiful all week so we went for a walk around our local fields on Friday.
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Over the road & down the lane to a field full of potatoes ready to be harvested.
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They burn the tops & then get the machinery in to dig up the potatoes.
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We have two lovely little streams near us, both lead to our local market town when they become rivers.
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On top of the fields, the girls think they are on top of the world here.
We feel so blessed to live here & have such beauty around us.
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Blowing dandelion's in the wind.
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Looking back over the fields to our small village.
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Our local farmers haystack, the girls look so small.
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Our local farmers pond, such a beautiful place to spend time at & a lot of wildlife around.
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This is traditional English coppicing.
They cut the trees & bushes & lay them over to one side, new growth comes & makes a beautiful country hedge.
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Our friend's thatched cottage just before we arrive back home, dating to pre 1600.
It is said that Guy Fawkes stayed the night here on the way to London to blow up the houses of parliament in 1605.
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I made some savoury pinwheels for tea on Saturday.
Dene & Ellie make these often.
These one's are filled with cheese & ham & cheese & tomato.
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These are a simple & quick recipe to do.
Just roll out some puff pastry in to two long rectangles then spread filling over the top & roll then cut in to 1 inches pieces.
Cook for around 10 ~ 15 minutes.
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Dene & Ellie made these at Christmas with turkey & cranberry sauce.
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Thank you to all my readers for all their beautiful comments, I am really enjoying making new friends.
Fondly Michelle