We have quietly slipped in to November, the misty magical mornings are upon us and beautiful low sunrises and sunsets surround the countryside.
All around the village the fields have fallen silent, leaving freshly ploughed fields with some having their tiny wheat seedlings planted.
There is a quietness in the thickets and the tall spinney at the end of the garden. Birds have flown leaving a stillness in the garden.
The grand old Oak tree's in the village are the last to see their leaves fall. While most have lost theirs, the oak stands tall with their covering of deep green. I watch them when I hang the laundry out waiting for signs that they will fall. Once that happens Winter will be truly upon us. The pheasants are back with their high sharp cry a true sign of the year coming to an end.
Life has been busy at the cottage with preserving as much as we can from the garden. The freezer is full with pies and crumbles, dessert cakes made from apples and pears. The pantry shelves are laden now, beauty is all around us.
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Apples have been going in too many different things, all my cook books have been well used finding new idea's.
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Getting ready for Christmas.
I have just finished this Christmas tea cosy, it was a fun knit and brightens the kitchen up on these dark days.
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We have had two birthdays lately, our two eldest Sons.
This is a Cherry and Almond cake baked for Dene's birthday.
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Fresh bread to go with homemade soup.
You can't beat it on these chilly days.
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It has become a tradition to read Pumpkin Moonshine every Halloween.
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Some of the books the postman has brought this month.
They will be well used.
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More ways of using apples.
Our trees have been truly abundant.
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The twins wearing their poppies to remember.
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The chickens have just got a new home.
It is lovely to watch them from the cottage walking up the little ladder.
The are happy hens.
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This is another new recipe given to me from a lady on Instagram.
Cherry and Oat Slice.
We have made it many times since.
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Changing colours in our village.
I love this time of year.
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The last of the gardens produce has been going in to chutney.
Green tomatoes, pears, apples and beetroot.
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Fruit Chutney Recipe.
2 to 3 onions.
3lb of mixed fruit.
1 teaspoon of salt.
1 teaspoon of dry mustard.
1lb of brown sugar.
1 pint of malt vinegar.
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Chop up onion small, then chop fruit. Peel and core the apples or pears and take stones out of plums.
Add everything to a jam pan and boil until mixture goes thick.
Boil roughly for an hour.
When you drag a wooden spoon over bottom of the pan and it separates it is done.
I idea is to boil of the vinegar.
Bottle up and don't eat for about 6 weeks.
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This is the recipe I use every year and it uses up so much fruit, I put green tomatoes in too.
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Cold Tea Cake is one of my favourite cakes.
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I started a new blanket for George, he does love to be cosy.
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This is an upside down pear cake that went in the freezer for Christmas.
The freezer is well stocked mostly with apple goodies.
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Pear Jam.
This is the first year I have made jam with pears and thought it was a nice way of preserving our pears.
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George is always somewhere cosy this time of year.
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Our hens are still laying wonderfully despite the misty mornings and shorter days.
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Beautiful berries on the holly bushes surrounding our cottage.
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Homemade Christmas Puddings.
The twins made their wish when stirring them.
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The colours are stunning this time of year.
Its lovely to walk through the countryside around our village.
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Chocolate Cake made for Harry's birthday.
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These are apple and mincemeat pies that were bound for the freezer for Christmas.
I put a layer of mincemeat in the bottom then layered cinnamon sugared apples over the top and then covered with a crumble mix with pastry stars to finish.
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Christmas is creeping up on us so we had a trip to an antique centre to hunt for vintage items for the twins, they love the out of print Enid Blyton stories.
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One of the pretty stalls at the antique centre.
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This is a pretty thatched cottage on our way to a lovely market town we go to quite often.
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I hope everyone is enjoying these beautiful Autumn colours.
This time of year is so beautiful.
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Fondly Michelle
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